Best answer

"Knowledge of the science behind cooking means you know how to fix things up if you need to and you can think about how you are going to treat the produce to get the best out of it. All good cooks are aware of the chemical reactions that occur during the cooking process, even if they don't fully understand them.

Answered by: Right leg Date created: May 18, 2022

How does cooking affect mental health?

Asked By: Mark Rajcok Date created: May 03, 2022

Another study revealed that a little creativity and creation in the kitchen can make people happier. That study, published in the Journal of Positive Psychology, suggests that people who frequently take on small, creative projects like baking or cooking report feeling more relaxed and happier in their everyday lives.

Answered By: Hristo Eftimov Date created: May 03, 2022

How does pH affect food?

Asked By: Ian Kemp Date created: May 05, 2022

The pH of most food products varies between 3.5 and 7.0. pH has an important effect on pigments (e.g., chlorophyll, carotenoids, anthocyanins, etc.) responsible for the color of fruits, vegetables and meat. ... Foods are subjected to cooking or processing to increase their edibility and palatability.

Answered By: Yuriy Faktorovich Date created: May 08, 2022

Does microwaving affect food quality?

Asked By: hvgotcodes Date created: May 12, 2022


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However, microwave cooking is actually one of the least likely forms of cooking to damage nutrients. That's because the longer food cooks, the more nutrients tend to break down, and microwave cooking takes less time.

Answered By: Mike Two Date created: May 15, 2022

How does dry heat affect the cooking of fish?

Asked By: bamtheboozle Date created: May 05, 2022

Cooking foods with dry heat is healthy This form of heat brings foods to a much higher temperature than cooking with 'wet heat'. It also gives foods a brown crust or surface, which adds flavour. ... Meats, poultry, fish, tofu and vegetables are excellent when prepared with dry heat.

Answered By: Rémi Rousselet Date created: May 07, 2022

How does solar radiation affect climate Marine Science?

Asked By: Haseeb Anwar Date created: May 18, 2022

Penetrative solar radiation warms the ocean surface causing more carbon dioxide to be released into the atmosphere. Oceanic processes of air-sea gas fluxes effect biological production and consequentially impacting climate.

Answered By: Ryan Date created: May 18, 2022

How does sugar affect egg coagulation?

Asked By: alex Date created: May 12, 2022

Sugar delays coagulation of egg proteins in custards and similar cooked egg dishes. ... If the egg white solidifies too soon from the heat in the cooking process, the liquid ingredients in the custard will be squeezed out in droplets. This is known as syneresis or "weeping."

Answered By: Muhtar Date created: May 13, 2022

How does temperature affect cooking time?

Asked By: John Dibling Date created: May 17, 2022

Passing to a higher temperature (and cooking for less time) has the general effect of burning the outside of the meat, and getting the inside not perfectly cooked. Cooking for a longer time has then the effect of better mixing the flavors, and keep some type of meats tender.

Answered By: markwalker_ Date created: May 20, 2022

Does cooking affect vitamin C?

Asked By: Zorayr Date created: May 12, 2022

Vitamin C is a water-soluble and temperature-sensitive vitamin, so is easily degraded during cooking, and elevated temperatures and long cooking times have been found to cause particularly severe losses of vitamin C [12].

Answered By: Even Mien Date created: May 14, 2022

Does voltage affect wattage?

Asked By: Tomáš Zato - Reinstate Monica Date created: May 12, 2022

When the voltage change is made, wattage does not change. Wattage is what actually does the work, be it cooking food or blowing air.

Answered By: Bathsheba Date created: May 13, 2022

Does Aluminium foil affect cooking time?

Asked By: yckart Date created: May 15, 2022

The aluminum foil patch took more than 20 minutes to cook. Even after 12 minutes the inside was raw. On the other hand the non aluminum foil took less than 10 mins to cook. ... I thought aluminum foil accelerated cooking because the steam keeps cooking the food.

Answered By: Justin Date created: May 18, 2022

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